Restaurant & Bar -
Truffles Restaurant Menu
Featured in both the AA Hotel and Restaurant Guide and recommended in the Michelin Guide, award winning Truffles restaurant holds accolades for a fine dining experience, including 2 AA Rosettes for both excellent food and service.
Truffles offers discreet and intimate surroundings to enjoy menus tailored to perfection by our Head Chef David Heath using local, seasonal produce.
Some dishes may contain Nuts.
Starters
Chicken Liver Parfait, Toasted Sourdough, Pear & Saffron Chutne
£ 6.50
Devonshire Crab & Lemongrass Soup
£ 6.00
Crisp Ham Hock, Fried Egg & Pineapple Relish
£ 5.50
Applewood Smoked Trout, Salad of Watercress, Potatoes & Capers
£ 6.00
Potato Gnocchi with Blue Cheese & Mushrooms, in a Mushroom Veloute
£ 5.95
Main Courses
Glazed Slow Cooked Beef, Hand-cut Chips, Béarnaise Sauce
£ 14.95
Spring Chicken Tagine, Parsley & Lemon Couscous
£ 12.95
Breast of Barbary Duck, Sweet Potato, Blood Orange & Bok Choy, Ginger Sauce
£ 14.50
Pot Roast Belly of Pork, Parmesan Mash Potato, Baby Leeks & Pickled Mushrooms
£ 14.00
Braised Rabbit with Papadelle, Smoked Bacon & Spring Vegetable Fricasse
£ 14.50
Fish of the Day
‘market price’
Orzo Risotto with grilled Artichokes and Soft Rosary Goats Cheese
£ 10.00
Side Dishes
Chips
£2.50
Seasonal Local Vegetables
£2.50
Mashed Potato
£2.50
Secrets Farm Selection of Green Leaf Salad
£2.50
Extra Roll & Butter
£1.00
Desserts
White Chocolate Parfait, Dark Chocolate Crumble, Candied Orange
£ 5.50
Vanilla Pot, Rhubarb Sorbet , Pistachio Tuilé
£ 5.50
Warm Carrot Cake, with Coffee Ice Cream
£ 5.50
Ice Cream & Sorbets
£ 4.00
Farmhouse Cheeses
£ 7.00
Coffee...
Cafetiere of Coffee served with Petit Fours
£3.95
Cappuccino or Latte and Petit Fours
£3.45
Espresso and Petit Fours
£2.75
Please ask for details for our Specialty Teas & Coffees
Liqueurs...
Cointreau
£ 2.60
Tia Maria
£ 2.60
Baileys
£ 2.70
Grand Marnier
£ 2.60
Drambuie
£ 2.60
