Head Chef -
David Heath

Cooking has given me much pleasure, knowledge and opportunity over recent years. I am greatly influenced by the changing of the seasons. Each season brings us an array of raw ingredients for us to exploit and take full advantage of.

We change our menus here at the Alton Grange Hotel on a seasonal basis and we do our best to always use fresh local ingredients complementing each season in turn..

Ladies Luncheon
Marks & Spencer - Per Una
1st May

Our popular ladies luncheon showcases the latest fashions from the Marks and Spencer's Per Una range.

Arrive Midday for a refreshing drink followed by a fashion show from the ladies at Per Una presenting their Spring/Summer collection. To finish a two course lunch from our 2 AA rosette award winning chef

Tastecard | It's a Dining Revolution

We are offering 50% of your total food bill for all members who use their Tastecard when dining at Truffles Restaurant @ Alton Grange Hotel.

Please note: the tastecard cannot be used on special days throughout the year (i.e. Mothering Sunday, Father's Day etc).

The tastecard discount excludes Sunday's due to the restaurant not always being open.

Book now, stating your desire to use your Tastecard on 01420 86565, or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Gourmet Society

Memebrs of the Gourmet Society recieve 2 for 1 on meals (excluding side orders) when dining at Truffles Restaurant.

Please note: The Gourmet Society discount cannot be used on special days throughout the year (i.e. Mothering Sunday, Father's Day, NYE etc).

The Gourmet Society 2 for 1 offer excludes Sunday Lunch.

To Book, please call 01420 86565, or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 

The Times & Sunday Times Eat Out - 2 for 1

We are participating in the Times Eat Out offer. Offer available from Monday to Saturday for 2 persons to enjoy a 2 for 1 off their main course meals in Truffles Restaurant.

Please call or email to book your table and present your Times+ Card upon arriving to receive the offer.

Bookings for 2 persons in Truffles Restaurant per Times+ Card

Dates excluded – Valentines Day, Mother’s Day, Father’s Day.

Seasonal Goodness...

Apples
Blackberries
Figs
Plums
Pears

Cabbages
Jerusalem Artichokes
Leeks
Pumpkins
Sweet Corn
Swiss chard
Wild Mushroom
Chestnuts
Walnuts
Coco Beans

Grouse
Partridge
Venison
Mallard
Rabbit
Mussels
Oysters

　

Fig & Apple Chutney...

3KG
1 Kilo cooking apples
400g Diced Onions
75ml Cider Vinegar
1KG Soft Brown Sugar
1TSP Salt
1TSP Ground Cinnamon
500g Tomatoes (Blanched, peeled, seeded & chopped)
400g Dried Figs (Sealed, drained & chopped)
150g Sultanas　

Method...

1. Peel, core and coarsely grate the apples the place in a thick bottomed saucepan
2. Add the onions, vinegar, sugar, salt and cinnamon
3. Bring to the boil, stirring occasionally and reduce until thick
4. Add the tomatoes, figs, and sultanas and simmer for 20mins
5. Store in a sterilised kilner jar
6. Store for up to six months